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the history of the ubiquitous, and not so humble, potato, review by Xavier When I started reading this book, Propitious Esculent [esculent: suitable for eating; edible] I first thought I had made a mistake - it was history, not how to grow potatoes. But I ploughed on and soon become engrossed in this idiosyncratic history, a history of the world according to the discovery, development and spread of potatoes as a major food crop. Potatoes come originally from South America, from the high lands of the Andes, and had then spread through the continent, enabling the growth of the Mayan and Inca Empires. The arrival of Spanish explorers, who became invaders, resulted in the destruction of the local empires and their being supplanted by an European-controlled empire. One of the aims of the Spanish Conquistadors was to find a more efficient place to grow staple foods for the population in Spain, suffering from repeated famines caused by a fickle climate and crop failures, as well as marauding armies trashing the countryside. With the gold and silver, the Spanish also sent barrels of potatoes back to their homeland, potatoes which had been found often to grow better than wheat and beef animals on the poor Andean soil. In Europe, potatoes were first better known as a curiosity, and for their flowers. Generally, the potato was regarded as poisonous, rather than a source of food. But Spain was not the only European country with poor harvests, or farming land ravaged by wars. Gradually, potatoes were grown for food in more and more countries. Antoin-Augustin Parmentier was a French prisoner of the Prussians during the Seven Years War, being fed almost exclusively on potatoes for three or so years. Parmentier was so impressed by his continued good health on such a diet that, that when free again, he made a series of nutritional studies on the potato. He won a prize for proposing the potato as a nourishing substitute for other food during times of famine. Later, Parmentier persuaded the French King, Louis XIV, and his wife Marie-Antoinette, that potatoes were worth eating. But the general population, however hungry they were in the years before the Revolution, required more than charm to forget their suspicions, if not fear, of potatoes. To win them over, at harvest-time, Parmentier set guards around fields growing an experimental crop of potatoes, chasing away the curious. The locals believed the crop must be valuable to be thus guarded; so when the guards were withdrawn at night, the fields were raided and potatoes became a favoured food. Parmentier received one of the first Légion of Honneur medals for his work, and is commemorated in the name of the French version of cottage pie - Hachis Parmentier. Potatoes were introduced to Ireland when a Spanish ship with a cargo including potatoes was wrecked on the southern Irish coast. Some of the six hundred captured Spaniards taught the Irish peasants who rescued them how to cook and cultivate the vegetable, all were then massacred by the English authorities. Potatoes grew well in the peaty humidity, and soon became the staple, and almost only, diet of the Irish rural poor - allowed little land to grow food, and earning a pittance working for English landlords. A hard-working farmer would eat at least fourteen pounds of potatoes in a day, flavoured with milk or whey. And this diet had helped Ireland’s population to increase from 1.5 million people, in the early 1600s before the potato was introduced, to 8.5 million in 1845, of whom more than ninety percent were completely dependant on the potato. Then, the Irish potato harvest failed abruptly in 1845, when the entire harvest turned black and rotting from potato blight. The problem continued because there were then no seed potatoes to plant - the famine deepened. Within a few years, Ireland’s population had reduced by over 2 million - at least one million dying of starvation and another million emigrating. Because prohibitive tariffs were imposed in Britain on importing foreign grain, in order to protect wealthy English landowners, imported grain was always more expensive than home-grown wheat, barley or oats. These tariffs were regulated by the Corn Laws [corn being a collective term for food grains]. But local supplies were in no way sufficient to help the millions starving in Ireland. It would be necessary to import large amounts of Indian corn (maize) and wheat from the USA. At this time, Parliament was heavily populated by landowners who benefited greatly from the Corn Laws keeping prices artificially high. Eventually, Robert Peel, the then Prime Minister, persuaded a reluctant House of Commons that the Corn Laws be repealed, winning by a narrow majority.
It is strange that, over a hundred and sixty years later, the United Kingdom, and the world, is having similar cold feet about acting to prevent another human disaster: the complete destruction of our civilisation, and even the world we inhabit, because global warming might not be happening. As with alleviating the Irish Famine, working to reduce global warming and the environment is a win-win situation, except for a few greedy business magnates. Although I have not yet finished Propitious Esculent, I am happy to recommend this book as an interesting social history of many parts of the world. I shall look elsewhere for information on the details of growing potatoes.
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I have read many popularisations of physics published over the last century, from Bohr, Heisenberg and Planck to Einstein and beyond. Every year, as the onrush of knowledge increases, so also does the understanding, and thence the clarity of expression improves every year . Almost every year now, another and better summary is published. And thus it is with The Mystery of the Missing Antimatter. This book is rather more advanced than most such popularisations, but is written with an almost religious avoidance of mathematical models, illustrations and definitions. While these details may be easily looked up in other sources, I would have preferred, at the least, an appendix devoted to these matters; especially since the writers understand their topic with much greater clarity and depth than popularisations by talented reporters. Quinn and Nir would have been very able to continue that clarity into such an appendix. (There is a very useful appendix giving a short history of physics from 1800 to the present.) This book is highly recommended to intelligent but busy people trying to keep abreast of the modern world. It is much more clear than most popularisations and, in particular, does not disappoint by retreating into waffle and hand-waving when the authors are skating on the edge of their knowledge. These authors are obviously working scientists on the very forefront of present research. As with any serious scientists, they are quite prepared to say they do not know, or where present knowledge is still hazy. I would also consider this book as a useful present, or necessary background reading for any promising 15 to 22 year old presently in physics or mathematics education. In my view, the background clarifications would help such young students to gain a more rounded understanding of these sciences and of what lies ahead for them in these areas.
This linked item from sciencenews.org may give yet another warning of caution:
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uses a variety of examples in social science to teach greater caution and perception of errors in statistical reasoning. Statistical reasoning is, generally, very poor in the population at large, even among those who may be considered ‘well-educated’. The book is, therefore, highly recommended and would serve as useful background reading and support for any useful course in reasoning ability and scientific understanding. I have even purchased a few copies and sent them to people I think can profit from the book.
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